[How to make small fish easy to eat]_How to make_How to make
The nutritional value of small fish is not inferior to that of big fish, especially some wild small fish. The taste is not only very delicious, but also has higher nutritional value without some growth hormone. It is also safer to eat.It’s easier to eat and deep-fried, and it’s easier to cook.
Also pay attention when using frying, the fire must be small.
Ingredients: 400g small fish method / step 1, when buying fish, be sure to see clearly, freshness is the most important, do not buy the kind of soft little fish that has been left for a long time.
After you buy it, you must clean the fish offal.
Clean and dry.
Then drain the water and salt it.
2. Marinate the washed small fish for several hours. After the water is almost drained, you can prepare the pan and pour the cooking oil.
3. After the oil pan is boiled, open a small fire, be sure to set a low fire, and then put in small fish, don’t put too many at a time, and don’t rush to flip.
4. The small fire is slowly cooked. After two or three minutes, gently turn the fish over and fry them.
You can also add some oil.
To prevent sticking.
5, fried small fish is a test of patience, fry until both sides are golden and not tarnished, maintain a good condition, do not rush to turn over and over with a spatula to shovel, easy to not form.
6, you can eat after cooking, if you ca n’t finish, you can bask in the sun, dry the water inside, then put it in a fresh-keeping bag, put it in the refrigerator, when you want to eat, just heat it upAlready.